Celestial Delight: A Dreamy Turkish Beverage

Allergens

None

Ingredients

• 2 cups whole milk
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon rosewater
• 3 fresh mint leaves, finely chopped
• 1/4 cup unsweetened cocoa powder
• A pinch of nutmeg
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions

1. In a medium saucepan, combine milk, sugar, ground cinnamon, and rosewater. Stir until the sugar has dissolved completely.
2. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and let it steep for 5 minutes.
3. Add finely chopped mint leaves and allow the flavors to infuse for an additional 3 minutes.
4. In a small bowl, whisk together unsweetened cocoa powder, nutmeg, and vanilla extract until thoroughly combined.
5. Gradually add the cocoa mixture to the warm milk mixture, whisking constantly to ensure there are no lumps.
6. Strain the beverage into glasses filled with ice cubes, if desired, and serve immediately.

Chef’s Insight

Allow the spices and herbs to fully infuse in the milk mixture for a more profound flavor.

Notes

Customize the flavor by adjusting the amount of cocoa powder used.