Summer Bliss Mocktail: Tropical Fruit Medley

Allergens

None

Ingredients

• 1 cup fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh strawberries, hulled and halved
• 2 cups coconut water
• 1/4 cup lime juice, freshly squeezed
• 1/4 cup agave syrup
• 1 teaspoon vanilla extract
• Ice cubes
• Fresh fruit and mint leaves, for garnish

Instructions

1. In a blender, combine the diced pineapple, mango, and strawberries. Blend until smooth, then strain through a fine mesh sieve into a large pitcher to remove any pulp or seeds.
2. Add coconut water, lime juice, agave syrup, and vanilla extract to the strained fruit puree in the pitcher. Stir well to combine.
3. Pour the mixture into glasses filled with ice cubes. Garnish each glass with fresh fruit and a sprig of mint for an extra touch of tropical flair.
4. Serve immediately and savor every sip of Summer Bliss Mocktail's refreshing goodness.

Chef’s Insight

To enhance the tropical vibes, consider using a hurricane or highball glass.

Notes

For an extra touch, you can rim the glasses with a mixture of agave syrup and shredded coconut before adding ice cubes.