Heavenly German Almond Chocolate Fusion

Allergens

Nuts (Almond)

Ingredients

• 1 cup almond milk
• 2 oz dark chocolate
• 2 tbsp almond butter
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• Whipped cream, for serving
• Chocolate shavings, for garnish

Instructions

1. In a saucepan, gently heat the almond milk until just warm but not boiling.
2. Add in the dark chocolate and almond butter, stirring until fully melted and combined.
3. Stir in the sea salt and vanilla extract.
4. Pour the mixture into 6 individual glasses, leaving room for whipped cream.
5. Top each glass with a generous dollop of whipped cream.
6. Garnish with chocolate shavings.

Chef’s Insight

This fusion drink highlights the best of German ingredients combined with the health benefits of almonds, making it a guilt-free indulgence.

Notes

For an extra touch, serve with a side of gingerbread cookies or fruit slices for dipping.