Keto Baklava Mocktail

Allergens

Nuts (walnuts, almonds)

Ingredients

• 1/4 cup chopped walnuts
• 1/4 cup chopped almonds
• 2 tbsp sugar substitute (e.g., erythritol)
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 3 cups unsweetened almond milk
• 2 tbsp lemon juice
• 1/4 cup water
• 1 tsp vanilla extract
• Ice cubes

Instructions

1. In a medium bowl, mix together the walnuts, almonds, sugar substitute, cinnamon, and cloves. Set aside.
2. In a large jar or shaker, combine the almond milk, lemon juice, water, and vanilla extract. Shake well to combine.
3. Fill four glasses with ice cubes. Divide half of the nut mixture into each glass.
4. Pour the almond milk mixture over the nuts in each glass, filling them about 2/3 full. Stir gently to mix the layers.
5. Top each glass with the remaining nut mixture and serve immediately.

Chef’s Insight

Experiment with different nuts or spices for unique flavor combinations.

Notes

This recipe is gluten-free and suitable for low-carb diets.