Enchanted Forest Cocktail

Allergens

N/A

Ingredients

• 2 oz London dry gin
• 1 oz elderflower liqueur
• 0.5 oz fresh lemon juice
• 1 cup fresh blackberries
• 1 cup raspberries
• 2 tbsp granulated sugar
• 6 mint leaves, plus more for garnish
• Splash of soda water (optional)

Instructions

1. In a cocktail shaker, muddle the blackberries and raspberries with the sugar until well combined.
2. Add the mint leaves to the fruit mixture and gently press them against the sides of the shaker to release their flavors.
3. Pour in the gin and elderflower liqueur, then add ice. Shake vigorously for 15 20 seconds.
4. Fill two chilled coupe glasses with fresh ice.
5. Double strain the cocktail into the glasses.
6. Top each glass with a splash of soda water (optional).
7. Garnish with a mint leaf and fruit skewer, if desired.

Chef’s Insight

This Enchanted Forest Cocktail captures the essence of summer with its vibrant colors and complex flavors, making it perfect for outdoor gatherings or intimate soirées.

Notes

A perfect balance of sweetness and acidity, with a subtle herbal note from the mint.