Thai-Inspired Coconut Lime Mocktail: A Refreshing Vegetarian Treat
A delightful and easy-to-make vegetarian Thai-inspired mocktail that combines the flavors of coconut milk, lime juice, agave syrup, and fresh mint for a refreshing and indulgent dessert or drink.
Allergens
Coconut (Tree Nut)
Ingredients
- 2 cups coconut milk
- 1/2 cup freshly squeezed lime juice (4
- 5 limes)
- 1/4 cup agave syrup
- A handful of fresh mint leaves, plus more for garnish
- Ice cubes
- Sliced limes and mint sprigs, for garnish
Instructions
- In a blender or shaker, combine the coconut milk, lime juice, agave syrup, and mint leaves. Blend or shake until well combined and slightly frothy. Taste and adjust sweetness if necessary. Pour over ice in 6 glasses, dividing equally. Garnish each glass with a slice of lime and a sprig of fresh mint.
Chef’s Insight
Experiment with other fruits, like mango or pineapple, to create your own tropical twist
Notes
For an extra touch of indulgence, add a splash of sparkling water or soda