Enchanted Sakura Blossom Mocktail

This recipe is a unique and delightful Japanese-inspired mocktail that combines the flavors of sakura blossom tea, lychee juice, and elderflower liqueur for an indulgent treat perfect for any occasion.

Time: Prep - 5 mins, Cook - N/A, Total - 5 mins

Servings: 1 serving (can be multiplied for more servings)

Difficulty: Intermediate

Cuisine: Japanese-Inspired Mocktail

Allergens

None

Ingredients

4 oz. fresh sakura blossom tea, chilled
3 oz. lychee juice
2 oz. lemonade
1 oz. elderflower liqueur (optional)
Fresh sakura flowers and lychees, for garnish

Instructions

In a cocktail shaker filled with ice, combine the chilled sakura tea, lychee juice, lemonade, and optional elderflower liqueur. Shake vigorously until well combined and chilled.
Strain the mixture into a glass, preferably one adorned with a sakura garnish.
Top with additional ice if desired, and garnish with lychees and more fresh sakura flowers.

Chef’s Insight

The key to this recipe is finding fresh, fragrant sakura flowers and high-quality lychee juice to truly capture the essence of springtime in Japan.

Notes

To make the chilled sakura tea, simply steep fresh or dried sakura blossoms in hot water for a few minutes before chilling.

Substitutions

Elderflower liqueur can be substituted with any other floral liqueur or left out for a non-alcoholic version.

Alternative Preparations

For a hot version, replace chilled sakura tea with hot water and steep the sakura blossoms in it before straining and cooling.

Alternative Methods

N/A

Best Storage Practice

Store leftover lychee juice in an airtight container in the refrigerator for up to a week.

Shelf Life

Fresh sakura flowers will last 1-2 days if stored in the refrigerator.

Plating Tips

Use a clear glass to showcase the vibrant colors of the mocktail. Place a single sakura flower on the rim of the glass for an elegant touch.

Nutrition Facts

This mocktail is a refreshing treat with low calories and no added sugars.