Luscious Spanish Coffee

Allergens

None

Ingredients

• 6 oz strong brewed espresso
• 3 oz rum
• 1.5 oz brandy
• 2 cups heavy whipping cream
• 4 tbsp granulated sugar
• Ground cinnamon, for garnish
• Nutmeg, freshly grated, for garnish

Instructions

1. In a saucepan over medium heat, combine the heavy whipping cream and granulated sugar. Stir until the sugar has dissolved and the mixture begins to simmer.
2. Remove the pan from heat and let it cool slightly.
3. Whip the cream mixture with an electric mixer or a whisk until soft peaks form. Set aside.
4. In a separate pitcher, combine the espresso, rum, and brandy. Stir well.
5. Divide half of the whipped cream evenly among six coffee cups or glasses.
6. Pour the spiked espresso over the whipped cream in each cup, filling them halfway.
7. Top each glass with the remaining whipped cream, creating a lush mountain that glistens under the soft daylight.
8. Dust the tops of each serving with ground cinnamon and a hint of freshly grated nutmeg, as if a gentle whisper of snow fell upon the hills of a faraway Spanish village.

Chef’s Insight

The delicate balance of flavors in this luscious Spanish Coffee invites you to savor each sip and indulge in a moment of pure joy.

Notes

This recipe is suitable for gluten-free diets and can be easily adjusted to accommodate non-alcoholic preferences.