Nordic Forest Fruit Compote with Lavender Honey Cream and Almond Crumble

Allergens

Dairy, Nuts (almond)

Ingredients

• 1 cup mixed berries (strawberries, raspberries, blackberries) 2 tablespoons granulated sugar 1 tablespoon lemon juice 4 teaspoons dried lavender buds, crushed 1/2 cup honey 1/2 cup almond flour 3 tablespoons cold butter, cubed 1/4 cup brown sugar 1 teaspoon vanilla extract 1 cup heavy cream

Instructions

1. In a small saucepan over medium heat, combine berries, granulated sugar, and lemon juice. Cook until the fruit softens and releases its juices, about 5 minutes. Remove from heat and stir in lavender buds. Allow to cool for 10 minutes.
2. In a separate bowl, whisk together almond flour, cold butter, brown sugar, and vanilla extract until crumbly. Spread mixture onto a parchment lined baking sheet and bake at 350°F for 8 10 minutes, or until golden brown. Allow to cool completely.
3. Whip heavy cream in a chilled bowl to stiff peaks. Drizzle honey over whipped cream and fold together gently. Chill until ready to serve.

Chef’s Insight

This dessert embodies the harmony between sweet and savory flavors, mimicking the delicate balance of nature itself.

Notes

This dessert is perfect for a light brunch or as a refreshing end to a heavy meal. It is also vegetarian and can be easily modified to suit different dietary needs.