Delicious Paleo South African Biltong & Cheese Roll-Ups
Discover a delicious and satisfying Paleo-friendly snack that combines the flavors of iconic South African biltong with rich cheddar cheese wrapped in tender crepes.
Allergens
Wheat (in crepes, if store-bought)
Ingredients
- 8 oz (225g) high
- quality South African biltong, finely chopped 4 oz (113g) sharp cheddar cheese, grated 6 crepes (9
- inch/23cm in diameter), store
- bought or homemade 1/4 cup (60ml) fresh parsley, finely chopped Salt and black pepper, to taste
Instructions
- In a medium bowl, combine the chopped biltong, grated cheddar cheese, and chopped parsley. Season with salt and pepper, according to your preference. Mix well until all ingredients are evenly distributed.
- Lay out one crepe on a clean surface. Spoon about 1/4 cup (60ml) of the biltong mixture onto the center of the crepe.
- Fold the edges of the crepe over the filling and carefully roll it up into a tight cylinder, enclosing the filling completely. Repeat with the remaining crepes and filling.
- Cut each roll up into 1 inch (
- 5cm) slices using a sharp knife.
Chef’s Insight
The combination of tender crepes and crunchy biltong creates a unique texture experience that will delight your taste buds.
Notes
Be sure to use high-quality biltong for the best flavor and texture.