Celestial Mango Mocktail

Allergens

N/A (Note: This recipe does not contain common allergens, but please check ingredient labels for potential allergens.)

Ingredients

• 1. 2 ripe mangoes 2. 2 passion fruits 3. 1 cup elderflower cordial 4. 4 cups sparkling water 5. Ice cubes 6. Fresh mint leaves for garnish

Instructions

1. Peel and chop the mangoes, then blend them into a smooth puree. Strain the mixture through a fine sieve to remove any pulp or seeds.
2. Halve the passion fruits and scoop out the seeds and pulp. Mash them gently with a fork.
3. In a large pitcher, combine the mango puree, passion fruit, elderflower cordial, and sparkling water. Mix gently to combine all flavors.
4. Pour the Celestial Mango Mocktail into glasses filled with ice cubes. Garnish each glass with a fresh mint leaf and serve immediately.

Chef’s Insight

The combination of mango, passion fruit, and elderflower creates a perfect balance of sweetness and tartness, with an elegant floral note.

Notes

Adjust the amounts of fruit puree or cordial to your desired sweetness level. Serve chilled for the best experience.