Moonlit Mango Lassi: A Starry Indian Snack Dessert

Allergens

Dairy (Yogurt, Condensed Milk) - Tree Nuts (Pistachios, Almonds)

Ingredients

• 2 cups plain yogurt 1 ripe mango, peeled and pitted 1/4 cup milk Pinch of saffron threads 1/4 cup condensed milk 1 teaspoon cardamom powder Ice cubes Crushed pistachios and almonds, for garnish Edible silver leaf, for decoration (optional)

Instructions

1. Soak the saffron threads in warm milk for 5 minutes to infuse the milk with a golden hue and aromatic fragrance.
2. In a blender, combine yogurt, mango flesh, condensed milk, cardamom powder, and soaked saffron infused milk. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed by adding more condensed milk.
4. Pour the blend into a tall glass filled with ice cubes, leaving some space for layering.

Chef’s Insight

The key to achieving the perfect consistency is blending the ingredients until smooth and creamy.

Notes

Adjust the sweetness of the lassi according to personal preference.