Caribbean Fruit Tropical Parfait

Allergens

Dairy (in whipped cream), gluten (graham crackers)

Ingredients

• 2 cups diced fresh pineapple
• 1 cup diced mango
• 1 cup diced papaya
• 1/2 cup shredded coconut, toasted
• 3 tablespoons dark rum
• 1/4 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions

1. In a large bowl, combine the diced pineapple, mango, and papaya. Add the shredded toasted coconut and dark rum. Toss gently to coat the fruit with the rum. Set aside to marinate for 30 minutes.
2. In another bowl, whisk together the granulated sugar, heavy cream, and vanilla extract until stiff peaks form.
3. To assemble the parfaits, layer half of the marinated fruit mixture in the bottom of six glass tumblers or parfait glasses. Top each with a dollop of whipped cream, then sprinkle graham cracker crumbs on top. Repeat the layers, finishing with a generous portion of graham cracker crumbs. Prep: 15 minutes Cook: None Total: 45 minutes

Chef’s Insight

The key to this dish is allowing the fruit to marinate in the rum, enhancing its natural sweetness and infusing it with Caribbean flavor.

Notes

This dessert is easy to prepare and can be assembled in advance, making it perfect for parties or gatherings.