Enchanted Mango Lassi Sundae

Allergens

Tree Nuts (Pistachios)

Ingredients

• 1. 4 ripe Alphonso mangoes 2. 2 cups plain non
• dairy yogurt 3. 1/2 cup coconut cream 4. 1/4 cup pistachios, crushed 5. 3 tbsp cardamom
• infused honey 6. 1 tsp saffron strands, lightly toasted 7. 1/2 tsp ground cinnamon 8. 1/4 tsp ground nutmeg 9. 1/4 tsp ground cardamom 10. Pinch of sea salt 11. 6 fresh mint leaves

Instructions

1. Begin by infusing saffron into the non dairy yogurt, let it rest for at least an hour.
2. Peel, pit and dice the mangoes blend them with coconut cream until smooth.
3. In a large bowl, gently fold the saffron infused yogurt into the blended mango mixture.
4. Churn the mixture in an ice cream maker, following the manufacturer's instructions.
5. Freeze the prepared mango lassi ice cream for at least 4 hours or until firm.
6. Serve each scoop of the frozen treat in a glass, sprinkled with crushed pistachios and drizzled with cardamom honey.
7. Garnish with a sprig of mint and a pinch of ground cinnamon, nutmeg, and cardamom.

Chef’s Insight

Indulge your senses in the exotic flavors of India, right from your own kitchen!

Notes

Use ripe Alphonso mangoes for their rich flavor and smooth texture. - Adjust the sweetness of the cardamom honey according to your preference.