Sakura Swirl Frozen Mochi
Discover a delectable and elegant Japanese dessert that combines the sweetness of sakura with velvety mochi and creamy ice cream. This advanced recipe creates a delightful culinary experience for everyone to enjoy.
Allergens
Dairy (in ice cream)
Ingredients
- 1 cup gluten
- free mochi rice flour 3/4 cup water 2 tbsp granulated sugar A pinch of salt 1 pint cherry blossom ice cream Edible sakura flowers for garnish Sakura syrup (optional)
Instructions
- In a medium bowl, combine mochi rice flour, water, sugar, and a pinch of salt. Stir until the mixture comes together into a dough. Cover with plastic wrap and let it rest for 30 minutes.
- Lightly dust your work surface with additional mochi rice flour. Roll the dough into a log shape and cut into equal portions. Shape each portion into a ball.
- In a steamer, steam the mochi balls for 15 20 minutes until they are soft but still hold their shape. Allow them to cool completely.
- Using an ice cream scoop, create a shallow indentation in each cooled mochi ball. Scoop cherry blossom ice cream into the indentations and gently press the ice cream into the mochi.
- If desired, drizzle sakura syrup over the ice cream and mochi combination for added flavor.
- Place each mochi creation on a serving plate, garnishing with edible sakura flowers for a touch of elegance.
Chef’s Insight
Mochi dough can be tricky to work with, but practice makes perfect. Ensure your hands are well-floured to avoid sticking.
Notes
This recipe requires a steamer and ice cream scoop.