“Gluten-Free Pakistani Breakfast Delight: Aromatic Spiced Vegetable Scramble with Chapati”

Allergens

Eggs (in the recipe), gluten-free chapati flour (may contain wheat)

Ingredients

• 4 large eggs
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 1 cup bell peppers, chopped (any color)
• 1 cup potatoes, diced and boiled
• 1/2 cup cilantro, chopped
• 1 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil (vegetable or canola)
• Gluten
• Free chapati flour

Instructions

1. In a large mixing bowl, beat the eggs with a pinch of salt and set aside.
2. Heat 1 tbsp of oil in a non stick pan over medium heat. Add chopped onions and cook until they turn golden brown.
3. Stir in the ginger garlic paste, and sauté for about 1 minute or until fragrant.
4. Add diced tomatoes and bell peppers to the pan, and cook until softened.
5. Mix in the turmeric, coriander, cumin, red chili powder, and garam masala powders, followed by the boiled and diced potatoes. Cook for 2 minutes while stirring occasionally.
6. Lower the heat, pour the beaten eggs into the pan, and gently mix with the vegetables until well combined. Cover and cook on low heat for about 5 7 minutes or until the egg scramble is set.
7. While the scramble is cooking, prepare the gluten free chapati dough using the specified flour, water, and a pinch of salt. Knead the dough and let it rest for about 30 minutes.
8. Divide the dough into equal portions, roll them out into thin circles, and cook each chapati on a hot, oiled griddle (taw
9. Until they puff up and turn golden brown.
10. Serve the spiced vegetable scramble with warm chapatis and garnish with fresh cilantro.

Chef’s Insight

The secret to this dish lies in balancing flavors with a perfect blend of spices and using high-quality ingredients for an unforgettable breakfast experience.

Notes

Serve this gluten-free Pakistani breakfast delight hot or warm, accompanied by a cup of chai tea for an authentic experience.