Mouthwatering Portuguese Vegetarian Delight: Roasted Veggie Crostini with Herbed Goat Cheese
A flavorful portuguese snack perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 baguette, sliced 2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, zucchini) 4 oz goat cheese 1/4 cup chopped fresh herbs (e.g., parsley, thyme, rosemary) 3 tbsp olive oil Salt and pepper, to taste Balsamic glaze, for drizzling Fresh basil leaves, for garnish
Instructions
- a. Preheat oven to 400°F (205°C). b. Arrange sliced vegetables on a lined baking sheet and drizzle with olive oil, seasoning with salt and pepper. Roast for 20 25 minutes until tender. c. In a bowl, combine goat cheese and chopped herbs. Season to taste. d. Toast baguette slices until golden brown. e. Assemble crostini by spreading herbed goat cheese on each slice, then top with roasted vegetables. f. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Chef’s Insight
A perfect blend of flavors and textures, this dish showcases Portuguese ingredients while catering to vegetarian preferences.
Notes
For a vegan option, use a dairy-free cheese alternative and avoid balsamic glaze.