Luxurious Chocolate Lava Cake with Raspberry Compote
Discover this exquisite and indulgent Luxurious Chocolate Lava Cake with Raspberry Compote, a heavenly dessert perfect for special occasions or dinner parties. This delectable treat combines the irresistible richness of chocolate with the tangy burst of raspberries in every bite, creating a memorable sensory experience for your guests.
Allergens
Egg, Dairy, Wheat
Ingredients
- 1 cup unsalted butter
- 8 oz semisweet chocolate
- 4 large eggs
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1/4 cup all
- purpose flour
- 1/4 teaspoon salt
- 12 fresh raspberries, washed and dried For the Raspberry Compote:
- 1 1/2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 425°F (220°C). Grease six 6 ounce ramekins or ovenproof custard cups and place them on a baking sheet.
- In a microwave safe bowl, melt the butter and chocolate together in 30 second increments, stirring after each addition, until smooth. Let cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and thickened. Stir in the melted chocolate mixture, then fold in the flour and salt.
- Divide the batter evenly among the prepared ramekins, filling each one about two thirds full.
- Bake for 12 13 minutes or until the edges are set but the centers remain soft. Remove from the oven and let cool slightly.
- While the cakes are cooling, prepare the raspberry compote by combining the raspberries, sugar, lemon juice, and lemon zest in a saucepan. Cook over medium heat, stirring occasionally, until the mixture begins to thicken. In a small bowl, mix the cornstarch with 2 teaspoons of water and whisk it into the raspberry mixture. Continue to cook for another minute or two until slightly thickened. Remove from heat and let cool.
- To serve, gently run a knife around the edge of each ramekin and invert onto individual plates. Top with a dollop of compote and garnish with fresh raspberries.
Chef’s Insight
To create a perfect molten lava center, be sure not to overbake the cakes. The key is to underbake them slightly for that gooey, decadent filling.
Notes
This recipe is best suited for a standard diet and may not be appropriate for low-fat or low-sugar diets due to the rich ingredients used.