Cajun-Spiced Gluten-Free Pecan Pie with Bourbon Caramel
Indulge in this unique twist on a classic dessert with our Cajun-spiced gluten-free pecan pie recipe featuring rich bourbon caramel sauce. Perfect for holidays and special occasions.
Allergens
Gluten (in pie crust), Nuts (pecans)
Ingredients
- 1 9
- inch gluten
- free pie crust, thawed 1 cup packed brown sugar 1/2 cup white corn syrup 1/4 cup unsalted butter, melted and cooled 3 large eggs, slightly beaten 1 teaspoon Cajun seasoning blend 1 teaspoon vanilla extract 1/2 teaspoon salt 1 1/2 cups pecan halves 1/2 cup bourbon caramel sauce (store
- bought or homemade)
Instructions
- a. Preheat oven to 350°F (175°C). b. Place the thawed gluten free pie crust in a 9 inch pie dish and set aside. c. In a large bowl, whisk together brown sugar, corn syrup, melted butter, eggs, Cajun seasoning, vanilla extract, and salt until well combined. d. Fold in the pecan halves and pour the filling into the prepared pie crust. e. Bake for 30 minutes, then cover the edges of the pie crust with aluminum foil to prevent over browning. Continue baking for another 25 30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. f. Allow the pie to cool completely on a wire rack, then drizzle the bourbon caramel sauce over the top and slice into 6 servings.
Chef’s Insight
The combination of Cajun spices and bourbon caramel sauce adds a unique twist to the classic pecan pie, making it perfect for holiday gatherings or special occasions.
Notes
Use high-quality ingredients for the best results and taste. Homemade bourbon caramel sauce can be prepared by combining sugar, heavy cream, and bourbon in a saucepan and cooking over medium heat until thickened.