Indonesian Breakfast Feast: Rica-Rica Chicken Stew with Nasi Ulam & Sambal Kemiri

A flavorful indonesian breakfast perfect for standard eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) Rica-Rica Chicken Stew: Prep 10 min / Cook 40 min / Total 50 min Nasi Ulam: Prep 5 min / Cook 15 min / Total 20 min Sambal Kemiri: Prep 5 min / Cook 5 min / Total 10 min Total: Prep 20 min / Cook 60 min / Total 80 min

🍽 Servings: 4 servings

🔥 Difficulty: Advanced

🌎 Cuisine: Indonesian

Allergens

Contains no common allergens unless specified.

Ingredients

Rica
Rica Chicken Stew:
1 kg bone
in chicken, cut into pieces Nasi Ulam:
2 cups jasmine rice
1 cup fresh Thai basil leaves Sambal Kemiri:
10 dried red chilies, soaked in hot water

Instructions

Rica Rica Chicken Stew: In a large pot, combine chicken pieces with spices and aromatics, then simmer until tender and infused with flavors. Nasi Ulam: Cook jasmine rice according to package instructions, then mix with fresh Thai basil leaves for added fragrance and texture. Sambal Kemiri: Blend soaked chilies with other ingredients to create a rich, flavorful sauce.

Chef’s Insight

Incorporating aromatic herbs enhances the overall sensory experience of this Indonesian breakfast feast.

Notes

Use high-quality ingredients for the best flavor profile.

Substitutions

For gluten-free: Use certified gluten-free soy sauce and check seasonings for any hidden gluten sources. For soybean allergy: Replace with other legumes or avoid using tamari for a different flavor profile.

Alternative Preparations

Slow Cooker: Rica-Rica Chicken Stew can be prepared in a slow cooker, reducing the cooking time. Instant Pot: Nasi Ulam and Sambal Kemiri can be cooked in an Instant Pot for quicker preparation.

Alternative Methods

Grilling: Rica-Rica Chicken pieces can be grilled instead of simmered. Steaming: Use steamed rice for Nasi Ulam and steam Sambal Kemiri in a traditional wok to preserve flavors.

Best Storage Practice

Store leftovers airtight, refrigerate up to 3 days.

Shelf Life

Rica-Rica Chicken Stew: 3 days in the fridge or freeze for up to 3 months. Nasi Ulam: Store in an airtight container for up to 5 days. Sambal Kemiri: Refrigerate and consume within 2 days.

Plating Tips

Rica-Rica Chicken Stew: Arrange chicken pieces atop Nasi Ulam, drizzle with Sambal Kemiri. Nasi Ulam: Fan rice and Thai basil leaves on a plate, garnish with fresh herbs.

Nutrition Facts

Rica-Rica Chicken Stew: High in protein and low in carbohydrates. Nasi Ulam: A source of complex carbohydrates and essential vitamins from fresh herbs. Sambal Kemiri: Rich in antioxidants and a good source of fiber.