“Vegetarian Thai Brunch Paradise: Deliciously Savory Mushroom Fried Rice With Aromatic Basil”
This vegetarian Thai brunch recipe for Mushroom Fried Rice with Basil combines mouthwatering flavors and textures in an easy-to-make dish that's perfect for a memorable meal. The recipe is rich in history and culture, and the SEO optimization ensures it can be easily found by food enthusiasts seeking delicious brunch ideas.
Allergens
N/A
Ingredients
- 2 cups jasmine rice, cooked and cooled
- 2 cups mixed mushrooms, sliced (shiitake, button, and cremini)
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1/4 cup fresh basil leaves, roughly chopped
- 1/4 cup soy sauce or tamari (for gluten
- free)
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon sriracha (optional)
- Salt and pepper, to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
- Add the diced red bell pepper and cook for an additional 3 minutes or until softened.
- Stir in the cooked jasmine rice, soy sauce or tamari, lime juice, sugar, sriracha (if using), salt, and pepper. Mix well to combine.
- Cook the rice mixture for another 3 4 minutes, stirring frequently, until heated through and fragrant.
- Remove from heat, stir in the chopped green onions and basil leaves, then give it a final mix.
- Transfer the Mushroom Fried Rice to a serving platter or individual bowls, garnish with additional basil leaves if desired, and serve immediately.
Chef’s Insight
The key to this dish lies in balancing flavors and textures, so don't be shy with the seasoning and stir-frying.
Notes
This recipe calls for jasmine rice cooked and cooled beforehand. Be sure to allow enough time for this step in your meal preparation.