“Gourmet Gluten-Free Lebanese Breakfast: A Sensory Feast for the Soul”
This gourmet gluten-free Lebanese breakfast recipe features labneh-stuffed eggs, za'atar flatbreads, hummus, and fried potatoes. The dish is perfect for those seeking an advanced-level culinary experience that captivates the senses with its rich blend of flavors, textures, and aromas.
Allergens
None
Ingredients
- 4 large hardboiled eggs, peeled and halved 1 cup labneh cheese Salt and pepper to taste 1 tbsp za'atar seasoning blend 2 flatbreads (gluten
- free) 1 cup hummus (gluten
- free) 2 cups cooked fried potatoes Fresh parsley leaves for garnish Olive oil drizzle
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully scoop out yolks from the hardboiled eggs and place them in a small bowl. Set aside whites on a plate.
- Mix labneh cheese with salt and pepper, then carefully pipe or spoon it into the hollowed egg yolks.
- Replace the yolks back into the egg whites, pressing gently to seal the labneh stuffed eggs.
- Sprinkle za'atar seasoning over flatbreads. Place them on a baking sheet and bake for 3 4 minutes or until fragrant and slightly crispy.
- Serve the stuffed eggs on a platter, alongside warm za'atar flatbreads, hummus, fried potatoes, and garnish with fresh parsley leaves. Drizzle olive oil over the dish as desired.
Chef’s Insight
The combination of flavors and textures in this gluten-free Lebanese breakfast creates a memorable gourmet dining experience.
Notes
For an authentic touch, use za'atar seasoning blend made from thyme, sesame seeds, sumac, and salt.