Delectable Pakistani Vegetarian Dessert: Fruit Chutney Paratha Rolls
Discover our scrumptious and easy-to-make Fruit Chutney Paratha Rolls recipe, a delectable Pakistani dessert that combines fruity flavors with warm spices. Enjoy this delightful treat, perfect for any vegetarian occasion, and indulge in the rich aroma and mouthfeel of this dessert.
Allergens
Dairy (ghee)
Ingredients
- 4 large paratha flatbreads
- 1 cup fruit chutney (mango, apricot, or mixed)
- 2 tbsp ghee or butter
- 1 tsp cardamom powder
- 1 tsp cinnamon powder
- Fresh mint leaves for garnish
- Almond flakes for garnish
Instructions
- Warm the paratha flatbreads in a pan over medium heat for about 30 seconds on each side, until slightly crispy.
- In a small bowl, mix together cardamom powder and cinnamon powder.
- Spread a thin layer of fruit chutney on one side of each paratha flatbread.
- Sprinkle the cardamom cinnamon mixture evenly over the fruit chutney.
- Roll up the parathas tightly, and cut them into
- 5 inch thick slices.
- Heat ghee or butter in a pan over medium heat. Fry the rolls for about 2 minutes on each side until golden brown.
- Place the cooked fruit chutney paratha rolls on a serving plate, garnish with fresh mint leaves and almond flakes, and serve immediately.
Chef’s Insight
This recipe is inspired by the traditional Pakistani dessert, Paratha Rolls, with a vegetarian twist and fruity chutney filling.
Notes
Feel free to experiment with different types of fruits in the chutney for an even more personalized dessert experience.