Mouthwatering Greek Loukoumades Drenched in Honey Syrup & Cinnamon

Allergens

Contains no common allergens unless specified.

Ingredients

• Dough Balls: 1 cup all
• purpose flour 2 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1 cup milk (or dairy
• free alternative) 2 tbsp olive oil
• Honey Syrup: 1 cup honey 1 cup water 1 cinnamon stick 1 tsp lemon zest 1/4 tsp vanilla extract
• Toppings: Powdered sugar (optional) Ground cinnamon (optional)

Instructions

1. a. In a large bowl, combine flour, baking powder, salt, and sugar. Gradually add milk and olive oil, stirring until the batter is smooth. b. Heat about 1 2 inches of oil in a deep frying pan over medium heat. Use a spoon to form small balls from the batter and carefully drop them into the hot oil. Fry until golden brown, turning occasionally for even cooking. c. While the doughnuts are frying, prepare the syrup. In a saucepan, combine honey, water, cinnamon stick, lemon zest, and vanilla extract. Simmer for about 5 minutes or until slightly thickened. Remove from heat and set aside. d. Use a slotted spoon to remove fried dough balls and place them on paper towels to drain excess oil. e. Pour the warm honey syrup over the fried dough balls, allowing them to soak up the delicious flavors. f. Plate the Loukoumades, drizzle with additional honey syrup if desired, and sprinkle with powdered sugar and ground cinnamon for added appeal.

Chef’s Insight

The balance of sweet and spicy flavors in this dish creates a symphony of taste. - Be careful not to overcrowd the pan when frying, as it may lower the oil temperature.

Notes

Adjust the cinnamon and sugar toppings according to personal preference.