Creamy Garlic Shrimp Scampi Over Zucchini Noodles (Keto-Friendly)

Allergens

Shellfish (shrimp)

Ingredients

• 16 large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 5 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/4 cup fresh parsley, chopped
• Salt and black pepper, to taste
• Optional: lemon wedges for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 2 minutes.
2. Season the shrimp with salt and black pepper, then add them to the skillet with the garlic butter. Cook for 3 4 minutes on each side, or until pink and opaque.
3. Remove the shrimp from the skillet and set aside. Add the spiralized zucchini noodles to the skillet and cook for 2 3 minutes, or until tender but still al dente.
4. Return the shrimp to the skillet, toss with the zucchini noodles, and stir in the chopped parsley. Season with additional salt and pepper if needed.
5. Serve immediately, garnished with lemon wedges if desired.

Chef’s Insight

Use freshly cracked black pepper for a more flavorful dish.

Notes

For best results, use fresh shrimp and avoid pre-cooked or frozen varieties.