Paleo Chinese Brunch Dim Sum Feast: Scrumptious Steamed Chicken Buns & Crispy Shrimp Fritters
This recipe for a Paleo Chinese Brunch Dim Sum Feast offers an easy and delicious way to enjoy scrumptious steamed chicken buns and crispy shrimp fritters. With its mouthwatering flavors and photorealistic imagery, this dish is perfect for those on the Paleo diet or looking for gluten-free and egg-free options.
Allergens
Shrimp, Eggs (in cassava flour)
Ingredients
- 200g ground chicken
- 1/2 cup almond flour
- 2 tbsp coconut aminos
- 1 tsp grated ginger
- 1 clove garlic, minced
- Salt and pepper, to taste
- 8 large shrimp, peeled and deveined
- 1/4 cup cassava flour
- 2 tbsp avocado oil
- Chopped green onions for garnish
Instructions
- In a bowl, combine ground chicken, almond flour, coconut aminos, ginger, garlic, salt, and pepper. Mix well.
- Prepare the steamer basket with parchment paper liners. Portion the chicken mixture into 8 equal portions, shape them into balls, and place them on the parchment paper.
- Steam the chicken buns for 15 minutes or until cooked through. Set aside.
- In another bowl, combine shrimp, cassava flour, salt, and pepper. Toss well to coat.
- Heat avocado oil in a pan over medium heat. Fry the coated shrimp until golden brown and crispy, about 2 3 minutes per side.
- Arrange steamed chicken buns on plates and top with fried shrimp. Garnish with chopped green onions.
Chef’s Insight
This recipe combines Paleo diet principles with traditional Chinese cuisine, offering a satisfying brunch option for those who want to enjoy delicious dim sum without the gluten or grains.
Notes
Make sure to use high-quality ingredients for the best results.