Paleo Hawaiian Breakfast Bowl: A Taste of Island Paradise
A flavorful hawaiian breakfast perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup cooked wild rice 1 large ripe avocado 1 small pineapple, peeled, cored and cut into chunks 2 cups coconut bacon (store
- bought or homemade) 1/4 cup chopped macadamia nuts 1/4 cup freshly squeezed lime juice Salt and pepper to taste
Instructions
- a. Cook the wild rice according to package instructions and set aside. b. Peel, pit, and slice the avocado. c. In a large bowl, gently toss together the cooked wild rice, pineapple chunks, coconut bacon, macadamia nuts, and lime juice. Season with salt and pepper to taste. d. Divide the mixture between two bowls and serve immediately.
Chef’s Insight
To enhance the tropical flavors, try adding a dash of coconut aminos or a splash of pineapple juice.
Notes
Adjust the seasoning to your preference, adding more salt or lime juice as needed.