🌟 Mouthwatering Sri Lankan Breakfast Feast: Authentic Kottu Roti & Coconut Sambol Delight 🌟
Discover our mouthwatering Sri Lankan Breakfast Feast recipe, featuring authentic Kottu Roti and coconut sambol. This delectable dish is perfect for those craving a rich, flavorful experience while adhering to a standard diet. Immerse yourself in the aroma and mouthfeel of this exotic meal and impress your guests with its visually stunning presentation.
Allergens
None
Ingredients
- 2 large flatbreads (rotis) 4 cups mixed vegetables (carrots, cabbage, onions, bell peppers) 1 cup coconut milk 3 tablespoons oil 1 teaspoon mustard seeds 5 curry leaves Salt to taste 1/2 cup grated coconut (fresh or frozen) 2 green chilies 1 teaspoon cumin powder 1/2 teaspoon turmeric powder
Instructions
- Cut the flatbreads into strips and set them aside.
- In a pan, heat oil over medium flame, add mustard seeds and wait for them to splutter.
- Add curry leaves and sauté for 30 seconds.
- Add vegetables, salt, cumin powder, and turmeric powder, and cook until tender.
- In a separate pan, dry roast grated coconut and green chilies until fragrant.
- Grind the roasted coconut mixture into a smooth paste using a blender or mortar and pestle.
- Mix the coconut sambol with the cooked vegetables and stir well.
- In another pan, toast the flatbread strips over medium heat until slightly crispy.
- Assemble Kottu Roti by stacking the toasted flatbread strips and pouring the vegetable coconut sambol mixture over it.
- Serve immediately with a side of coconut milk for dipping.
Chef’s Insight
The key to a perfect Kottu Roti lies in the balance of flavors and textures, so feel free to adjust seasonings to your preference.
Notes
Be sure to use fresh ingredients for the best flavor and aroma experience.