Mouthwatering Vegan Spanish Churros with Chocolate Dipping Sauce: A Heavenly Treat for Your Taste Buds!
Discover a delectable vegan Spanish churro recipe, perfect for vegetarians and dessert lovers alike! This mouthwatering dish combines the classic flavors of Spain with an easy-to-follow recipe. Enjoy the enticing aroma, velvety texture, and exquisite plating appeal that will captivate your senses.
Allergens
None (as long as using a dairy-free dark chocolate)
Ingredients
- 1 cup all
- purpose flour
- 2 cups vegetable oil, for frying
- 1/4 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup dairy
- free dark chocolate, chopped
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, water, salt, and sugar until a smooth dough forms. Transfer to a piping bag and set aside.
- In a separate saucepan, combine the chopped dark chocolate, almond milk, and vanilla extract. Heat gently over low heat, stirring occasionally, until a smooth sauce is formed. Set aside.
- Pour vegetable oil into a deep frying pan, ensuring there is about 1 inch of oil in the pan. Heat to 350°F (175°C).
- Pipe 4 inch lengths of dough directly into the hot oil using a pair of scissors or knife. Fry until golden brown, turning occasionally for even browning, approximately 2 minutes per side.
- Remove fried churros from the oil and place on paper towels to drain excess oil.
- Immediately sprinkle the churros with cinnamon and nutmeg while they are still warm and pliable.
- Serve the churros warm, alongside the chocolate dipping sauce for a truly decadent treat!
Chef’s Insight
To achieve a perfect consistency for the chocolate dipping sauce, avoid overheating the mixture.
Notes
The recipe can be easily scaled up or down to suit your needs.