Vegan Ghanaian Kelewele – Spicy Baked Plantains Recipe

Allergens

N/A

Ingredients

• 3 ripe plantains, peeled and sliced into rounds
• 1 cup water
• 2 tbsp oil (vegetable or coconut)
• 1/4 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/2 tsp ginger powder
• 1/4 tsp cloves, ground
• 1/4 tsp black pepper, freshly ground
• 1/2 cup brown sugar
• 1 tbsp cornstarch
• Salt, to taste

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine water, oil, cinnamon powder, nutmeg powder, ginger powder, cloves, black pepper, brown sugar, cornstarch, and salt. Mix well to create a smooth, spiced syrup.
3. Add the sliced plantains to the spiced syrup, ensuring they are evenly coated. Allow them to soak for 15 minutes to absorb the flavors.
4. Arrange the marinated plantain rounds on the prepared baking sheet, leaving some space between each piece for even baking.
5. Bake for 20 25 minutes, flipping halfway through, until the plantains are tender and golden brown.
6. Remove from the oven and let them cool slightly before serving.

Chef’s Insight

Kelewele is traditionally deep-fried, but this oven-baked version brings out the rich flavors while reducing the fat content. The blend of spices creates an aromatic sensation that transports you straight to Ghana.

Notes

For best results, use ripe but firm plantains for this dish.