Delightful Vegetarian Cambodian Snack: Crispy Fried Tofu with Spicy Mango Salsa

Allergens

Soy (from tofu)

Ingredients

• 1. Firm Tofu
• 200g 2. Mango
• 2, ripe but firm 3. Red Bell Pepper
• 1 large 4. Red Onion
• 1 medium
• sized 5. Fresh Cilantro
• 1/4 cup, chopped 6. Lime Juice
• 3 tablespoons 7. Sambal Oelek or Chili Garlic Sauce
• 2 teaspoons 8. Olive Oil
• 2 tablespoons 9. Cornstarch
• 2 tablespoons 10. Salt and Pepper
• to taste 11. Sugar
• a pinch

Instructions

1. Press the tofu to remove excess moisture, then slice into 1/4 inch thick triangles.
2. In a shallow dish, mix cornstarch with a pinch of sugar and salt. Gently toss the tofu slices in the mixture to coat evenly.
3. Heat olive oil in a non stick pan over medium heat, then fry the coated tofu until golden brown on both sides. Remove from heat and set aside.
4. Dice mango, red bell pepper, and red onion, then combine in a bowl.
5. Add lime juice, cilantro, and chili garlic sauce to the fruit mixture. Season with salt and pepper to taste. Mix well and let it rest for 10 minutes.
6. Arrange crispy fried tofu on a plate and top with the spicy mango salsa. Serve immediately!

Chef’s Insight

This dish showcases Cambodian flavors and textures, making it a perfect introduction to Cambodian cuisine. The combination of crunchy fried tofu and zesty mango salsa creates a memorable dining experience.

Notes

Feel free to adjust the spiciness of the salsa according to your preference by adding more or less chili garlic sauce.