“Mediterranean Seafood Orzo with Spinach & Lemon Herb Sauce – Gluten-Free Greek Paradise!”

Allergens

Shellfish (shrimp)

Ingredients

• 1. 8 oz gluten
• free orzo pasta 2. 1 lb large shrimp, peeled and deveined 3. 4 cups baby spinach 4. 1/2 cup crumbled feta cheese 5. 1/2 cup chopped fresh dill 6. 1/2 cup chopped fresh parsley 7. 1/4 cup olive oil 8. 1 lemon, zested and juiced 9. 3 cloves garlic, minced 10. Salt and pepper, to taste

Instructions

1. Cook the gluten free orzo pasta according to package instructions in a large pot of salted water until al dente. Drain and set aside.
2. In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3 4 minutes per side. Remove from heat and set aside.
3. In a blender or food processor, combine the remaining olive oil, lemon zest and juice, minced garlic, dill, parsley, and season with salt and pepper. Blend until smooth to create the lemon herb sauce.
4. Combine the cooked orzo, shrimp, spinach, feta cheese, and lemon herb sauce in a large mixing bowl. Gently toss to combine all ingredients.
5. Serve immediately on individual plates with a side of crusty gluten free bread for dipping, garnished with additional fresh herbs and a drizzle of olive oil.

Chef’s Insight

The Mediterranean Seafood Orzo is a delightful combination of flavors and textures, making it perfect for a light and satisfying lunch or dinner. The gluten-free orzo pasta adds a unique twist to the traditional Greek dish, while the fresh lemon herb sauce brings brightness and zestiness.

Notes

This recipe is perfect for a gluten-free diet and can easily be adapted to accommodate other dietary restrictions with the provided substitutions.