Polynesian Breakfast Paradise: A Tropical Feast of Eggs Benedict and Coconut-Mango Salsa

Polynesian Breakfast Paradise: A Tropical Feast of Eggs Benedict and Coconut-Mango Salsa

A flavorful polynesian breakfast perfect for standard eaters - made for visual appeal and culinary depth.

Time: (Prep, Cook, Total) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes
Servings: 6 servings
Difficulty: Advanced
Cuisine: Polynesian

Allergens

Contains no common allergens unless specified.

Ingredients

  • Taro Root Waffle Mix: taro, coconut milk, flour, sugar, baking powder, salt Coconut
  • Mango Salsa: fresh mango, red bell pepper, green onion, cilantro, lime juice, coconut flakes, sugar Eggs Benedict: Canadian bacon, eggs, hollandaise sauce

Instructions

  1. Prepare the taro root waffle mix according to package instructions. Cook and cool the waffles. Make the coconut mango salsa by chopping mango, red bell pepper, green onion, and cilantro. Combine with lime juice, coconut flakes, and sugar. Poach the eggs and prepare the hollandaise sauce for Eggs Benedict.

Chef’s Insight

The balance of flavors in this dish is reminiscent of a tropical vacation, transporting you to a Polynesian island paradise.

Notes

Adjust the spiciness of the salsa by adding more or fewer jalapenos

Cultural or Historical Background

Taro root waffles and coconut-mango salsa are inspired by traditional Polynesian ingredients and cooking methods, while Eggs Benedict is an American classic.