“Delightful Nigerian Keto-Friendly Chocolate Avocado Mousse”
"Delightful Nigerian Keto-Friendly Chocolate Avocado Mousse is a delectable dessert that combines the richness of chocolate with the health benefits of avocados for a mouthwatering, keto-friendly treat."
Allergens
None
Ingredients
- 2 ripe Hass avocados, pitted and peeled 1/2 cup unsweetened cocoa powder 1/4 cup granulated erythritol or stevia blend (adjust to taste) 1/3 cup almond milk 1/4 cup coconut cream, chilled 1 teaspoon vanilla extract A pinch of sea salt Optional: Whipped cream for serving (optional)
Instructions
- In a food processor or high powered blender, combine the avocados, cocoa powder, sweetener, almond milk, coconut cream, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if necessary. Transfer the mousse to four individual serving dishes or a single large bowl. If using whipped cream, pipe it onto each serving of mousse or place a dollop on top. Serve immediately and enjoy!
Chef’s Insight
The combination of avocado and cocoa creates a silky smooth mousse that is both keto-friendly and mouthwateringly delicious.
Notes
Feel free to customize the sweetness of the mousse by adjusting the amount of sweetener used.