Nordic Veggie Delight: A Wholesome Vegetarian Brunch Recipe
Indulge in a wholesome and easy-to-prepare Nordic Veggie Delight - a vegetarian brunch recipe that combines the rich flavors of rolled oats, chia seeds, almond milk, mixed berries, diced apple, and chopped walnuts. Discover the secrets behind this delicious, healthy breakfast option with our step-by-step instructions, serving suggestions, and stunning visuals.
Allergens
N/A
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 medium ripe banana
- 1 tablespoon chia seeds
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1 small apple, diced
- 1/4 cup chopped walnuts
- Maple syrup to taste
- Fresh mint leaves for garnish
Instructions
- In a blender, combine rolled oats, almond milk, banana, chia seeds, cinnamon, and vanilla extract. Blend until smooth and creamy, about 1 2 minutes.
- Pour the oat mixture into a large bowl and stir in mixed berries, diced apple, and chopped walnuts. Mix well to combine.
- Cover and refrigerate the mixture for at least 30 minutes or up to overnight to allow the chia seeds to expand and soften.
- When ready to serve, divide the oat mixture into 4 bowls and drizzle with maple syrup to taste. Garnish with fresh mint leaves.
Chef’s Insight
This recipe is an excellent source of fiber, vitamins, and minerals, making it a nutritious choice for breakfast.
Notes
Feel free to experiment with different fruits and nuts to suit your taste.