Keto Cajun Shrimp and Cauliflower Rice Bowl – A Spicy Seafood Fiesta in Every Bite!
Delight in this cinematic culinary experience with our easy-to-follow recipe for Keto Cajun Shrimp and Cauliflower Rice Bowl, perfect for your low-carb diet. Enjoy the sensory explosion of flavors and textures that make this dish a must-try for seafood lovers everywhere!
Allergens
Shellfish (shrimp)
Ingredients
- 1 lb large shrimp, peeled and deveined 2 cups cauliflower rice (fresh or frozen) 1/4 cup avocado oil 3 tbsp Cajun seasoning Salt and pepper, to taste 1 cup cherry tomatoes, halved 1/4 cup green onions, thinly sliced 2 tbsp fresh parsley, chopped 1 lemon, zested and juiced
Instructions
- In a large bowl, combine shrimp, Cajun seasoning, salt, and pepper. Set aside to marinate for 10 minutes.
- Meanwhile, prepare cauliflower rice according to package instructions or by steaming until tender.
- Heat avocado oil in a large skillet over medium high heat. Add shrimp and cook until pink and cooked through, about 4 minutes per side. Remove from heat and set aside.
- Combine cauliflower rice with cherry tomatoes, green onions, and half of the parsley. Season with salt and pepper to taste.
- To assemble the bowls, divide the cauliflower rice mixture among 4 serving dishes, top with cooked shrimp, and garnish with remaining parsley and a squeeze of lemon.
Chef’s Insight
The secret to this dish is the perfect balance of flavors - spicy Cajun seasoning, tangy lemon, and fresh parsley. Don't be afraid to adjust the seasoning to your personal taste.
Notes
Serve this scrumptious meal with a crisp white wine like Sauvignon Blanc or a refreshing lemon-based cocktail.