Hawaiian Vegan Poke Bowl with Tropical Salsa & Cauliflower Rice
Discover a mouthwatering, vegan Hawaiian poke bowl recipe with cauliflower rice, pineapple, avocado, edamame, and tropical salsa. This easy-to-make dish offers an explosion of flavors and textures for a delicious, healthy lunch or dinner option. Explore this recipe and more vegan recipes on CookJunkie.com, your go-to source for cinematic, sensory experiences in every bite!
Allergens
Soy (in soy sauce or tamari) - Tree nuts (optional, in tropical salsa if using cashews)
Ingredients
- 1 cup cauliflower rice
- 1 cup pineapple, diced
- 1 avocado, sliced
- 1/2 cup edamame, shelled and cooked
- 1/2 cup cucumber, thinly sliced
- 1/4 cup tropical salsa (mango, papaya, and red bell pepper)
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon green onions, chopped
- 1 tablespoon fresh cilantro, chopped Dressing:
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon agave syrup or maple syrup
- 1/2 teaspoon sriracha (optional)
Instructions
- In a medium bowl, whisk together the sesame oil, soy sauce, rice vinegar, agave syrup, and sriracha to make the dressing. Set aside.
- Prepare the cauliflower rice according to package instructions or by pulsing raw caulifric in a food processor until it resembles grains of rice.
- Divide the prepared cauliflower rice among two bowls.
- Top each bowl with pineapple, avocado, edamame, cucumber slices, tropical salsa, sesame seeds, green onions, and fresh cilantro.
- Drizzle the dressing over the ingredients in each bowl, ensuring all components are evenly coated.
- Serve immediately and enjoy!
Chef’s Insight
Toasting sesame seeds enhances their flavor, adding depth to the dish.
Notes
Use fresh, ripe pineapple and avocado for the best flavor.