Gourmet Bacon-Wrapped Asparagus and Shrimp Skewers

Allergens

Shellfish (Shrimp)

Ingredients

• 12 large fresh asparagus spears 8 slices thick
• cut bacon 1 lb large shrimp, peeled and deveined Salt and pepper, to taste Olive oil, for brushing 1 lemon, zested and juiced

Instructions

1. Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper. Season the shrimp with salt and pepper. Set aside. Wrap each asparagus spear in bacon, then skewer the shrimp onto the bacon wrapped asparagus. Secure with toothpicks if needed. Brush the skewers with olive oil and season with a sprinkle of salt and pepper. Transfer to the prepared baking sheet. Bake for 10 12 minutes or until the shrimp is cooked through and the bacon is crispy. Remove from the oven and let cool slightly. In a small bowl, whisk together lemon zest and juice with olive oil to make a simple lemon vinaigrette. Drizzle over the skewers before serving.

Chef’s Insight

The combination of textures and flavors in this dish creates an unforgettable culinary experience.

Notes

Serve with your favorite dipping sauce for an additional layer of flavor.