Spicy Roasted Vegetable Skewers with Cilantro Lime Dipping Sauce

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 large red bell pepper 1 large yellow bell pepper 1 medium zucchini 1 medium yellow squash 1 small red onion 1 cup cherry tomatoes 2 tbsp olive oil 1 tsp smoked paprika 1/2 tsp ground cumin Salt and pepper to taste 8 wooden or metal skewers For the Cilantro Lime Dipping Sauce: 1/2 cup fresh cilantro, packed 1/4 cup non
• dairy yogurt (e.g., soy or almond) 1 lime, zested and juiced 1 small garlic clove 1/2 tsp ground cumin Salt to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the red and yellow bell peppers, zucchini, yellow squash, and red onion into 1 inch pieces. Thread the vegetables onto the skewers, alternating the colors for a vibrant presentation.
3. In a small bowl, whisk together the olive oil, smoked paprika, cumin, salt, and pepper. Brush the mixture onto the skewered vegetables evenly.
4. Place the skewers on a parchment lined baking sheet and roast for 20 minutes or until tender and slightly charred. Remove from the oven and let cool slightly.
5. For the Cilantro Lime Dipping Sauce, combine all ingredients in a blender or food processor. Blend until smooth and creamy. Season with salt to taste.
6. Serve the Spicy Roasted Vegetable Skewers alongside the Cilantro Lime Dipping Sauce for a delicious and healthy vegetarian snack.

Chef’s Insight

The combination of spices and herbs in this recipe creates a mouthwatering aroma that will leave you craving more.

Notes

Feel free to mix and match your choice of vegetables to create your perfect skewer.