Exquisite Kenyan Vegetarian Breakfast Platter – A Taste of Africa in Every Bite
Discover an exquisite, flavorful, and wholesome Kenyan Vegetarian Breakfast Platter that combines mouthwatering flavors and textures for a satisfying start to your day. This intermediate-level recipe features ugali, mixed greens salad, black-eyed peas, avocado, and lime wedges, offering an impressive fusion of colors and nutrition. Enjoy this exotic dish as part of a healthy brunch or simply as a wholesome meal with friends and family.
Allergens
N/A
Ingredients
- 1 cup ugali, prepared according to package instructions (maize meal dough)
- 1 large avocado, peeled, pitted, and sliced
- 2 cups mixed greens (spinach, kale, and Swiss chard), washed and chopped
- 4 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1/2 cup fresh cilantro leaves, chopped
- 1 cup cooked black
- eyed peas, drained and rinsed
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 lime, cut into wedges
Instructions
- Prepare ugali according to package instructions. Set aside to cool slightly.
- In a large mixing bowl, combine the mixed greens, tomatoes, red onion, and cilantro leaves. Season with salt and pepper to taste. Toss gently to combine.
- Heat olive oil in a non stick skillet over medium heat. Add the black eyed peas and cook for 5 minutes until heated through. Season with salt and pepper to taste. Transfer the peas to a plate and set aside.
- To serve, place a portion of ugali on each plate. Top with an equal amount of the mixed greens salad. Arrange half of the black eyed peas alongside the ugali and salad. Garnish with avocado slices and lime wedges. Serve immediately.
Chef’s Insight
This dish is an excellent source of fiber, vitamins, and minerals, making it a nutritious and satisfying meal.
Notes
Feel free to swap out or add additional vegetables based on personal preference.