“Delightful Egyptian Fakhar Al-Nabat Dessert (Paleo Edition): A Rich, Nutty, and Fragrant Taste of Ancient Egypt”

Allergens

Tree Nuts (almonds), Sulfites (in dried dates)

Ingredients

• 1. 2 cups raw almonds 2. 1 cup medjool dates, pitted 3. 1/4 cup unsweetened coconut flakes 4. 1/4 cup raw cacao nibs 5. 1 tsp ground cinnamon 6. 1/2 tsp ground cardamom 7. 1/2 tsp ground nutmeg 8. 1/4 tsp sea salt 9. 1 tbsp honey (for Paleo
• compliant) 10. 1/2 tsp pure vanilla extract (Paleo
• friendly)

Instructions

1. In a food processor, pulse almonds until they resemble coarse sand.
2. Add the dates and process until the mixture forms a dough.
3. Stir in coconut flakes, cacao nibs, cinnamon, cardamom, nutmeg, salt, honey, and vanilla extract. Process until well combined and the dough starts to come together.
4. Transfer the dough onto a parchment paper lined surface. Shape it into a log, then wrap in plastic wrap and refrigerate for at least 1 hour.
5. Slice the chilled dough into 1 inch thick rounds using a sharp knife.
6. Arrange the Fakhar Al Nabat slices on a serving platter, garnishing with additional coconut flakes and cacao nibs if desired.

Chef’s Insight

To enhance the aroma, add a pinch of ground cloves to the mixture, if desired.

Notes

This dessert is perfect for those following a Paleo diet or looking for a nutrient-dense treat.