Southern Gluten-Free Brunch Delight: Creamy Shrimp and Grits with Crispy Bacon

Allergens

Shellfish (shrimp)

Ingredients

• 2 cups stone ground corn grits 4 cups water 1/2 teaspoon salt 1 cup shrimp, peeled and deveined 3 slices bacon, cooked and crumbled 1/2 cup heavy cream 1 cup shredded cheddar cheese 1/4 cup green onions, chopped

Instructions

1. In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and cook according to package instructions until thickened.
2. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and fully incorporated.
3. Add the cooked shrimp to the saucepan and gently stir to coat them in the creamy sauce.
4. Serve the grits with a generous sprinkle of crumbled bacon and garnish with green onions.

Chef’s Insight

To enhance the flavor, you can sauté the shrimp in garlic butter before adding them to the grits.

Notes

Pair this dish with fresh fruit salad or a green smoothie for a balanced brunch experience.