Mouthwatering Colombian Brunch: Avocado Smash Toast with Scrambled Eggs & Chimichurri
Discover this scrumptious and healthy Colombian-inspired brunch recipe featuring creamy avocado smash toast with scrambled eggs and zesty chimichurri sauce. Perfect for an intermediate cook looking to add some excitement to their morning meals!
Allergens
Eggs, Dairy (Feta cheese)
Ingredients
- ripe avocados, whole grain bread, eggs, fresh parsley, garlic, red wine vinegar, olive oil, salt, pepper, cherry tomatoes, feta cheese.
Instructions
- Prepare the chimichurri by blending together fresh parsley, garlic, red wine vinegar, and olive oil in a food processor until smooth. Cook scrambled eggs to perfection in a non stick pan. Toast whole grain bread and assemble the dish with creamy avocado smash, fluffy scrambled eggs, chimichurri sauce, cherry tomatoes, and crumbled feta cheese.
Chef’s Insight
The combination of creamy avocado, tangy chimichurri, and fluffy eggs creates a harmonious balance of textures and flavors that will leave your taste buds dancing!
Notes
Use ripe but firm avocados for the perfect creamy texture. Adjust salt and pepper to taste.