“Exquisite Polynesian Lava Cake with Tropical Fruit Salsa – A Symphony of Flavors for Your Next Dessert Adventure”
Experience a mouthwatering Polynesian dessert adventure with our decadent Polynesian Lava Cake recipe paired with a zesty tropical fruit salsa. This fusion dessert combines rich chocolate and exotic fruits for an unforgettable taste experience, perfect for special occasions or a luxurious treat any day. Impress your guests with this advanced-level culinary journey that will transport them straight to the heart of the South Pacific.
Allergens
Eggs, Dairy (Milk, Butter)
Ingredients
- 1. 8 oz dark chocolate (70% cocoa) 2. 1 cup unsalted butter 3. 1 cup granulated sugar 4. 1/2 cup all
- purpose flour 5. 4 large eggs 6. 1 tbsp vanilla extract 7. Tropical Fruit Salsa: 8. 1 cup mango, diced 9. 1 cup pineapple, diced 10. 1/2 cup kiwi, peeled and sliced 11. 1/4 cup lime juice 12. 1 tbsp honey 13. 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease and lightly dust four ramekins with cocoa powder, tapping out excess.
- In a double boiler, melt chocolate and butter together, stirring occasionally until smooth.
- Remove from heat and whisk in sugar, flour, eggs, and vanilla extract until fully combined.
- Divide the batter evenly among prepared ramekins.
- Bake for 13 15 minutes or until edges are firm but centers remain soft.
- Allow cakes to cool slightly before turning out onto serving plates.
- Prepare Tropical Fruit Salsa by mixing mango, pineapple, kiwi, lime juice, honey, and cayenne pepper in a bowl.
- Spoon salsa over the top of each Lava Cake.
- Serve immediately.
Chef’s Insight
For an extra touch, garnish with fresh mint leaves and a drizzle of chocolate sauce or whipped cream.
Notes
Adjust baking time according to the size of your ramekins or molds.