Mouthwatering Dutch Snack: Veggie-Stroopwafel Sandwich
Discover a delicious and easy-to-make Dutch snack recipe that's perfect for vegetarians - the Veggie-Stroopwafel Sandwich! Enjoy a fusion of sweet and savory flavors in this mouthwatering creation.
Allergens
N/A
Ingredients
- 6 Dutch Stroopwafels
- 2 cups baby spinach leaves, washed and dried
- 1 cup sliced avocado
- 1 cup grated carrot
- 1/4 cup hummus
- 1/4 cup Vegan Gouda cheese, shredded
Instructions
- Split each Dutch Stroopwafel in half, creating two thin layers.
- Spread a generous layer of hummus on the inside of one layer from each Stroopwafel.
- Place a layer of baby spinach leaves on top of the hummus on one set of Stroopwafel halves.
- Add sliced avocado to the other set of Stroopwafel halves, then sprinkle with grated carrot.
- Assemble the sandwiches by placing a half with spinach on top of a half with avocado, and press gently.
- Repeat with remaining Stroopwafels to create 3 more sandwiches.
- Cut each sandwich diagonally into two triangles for easier handling and better presentation.
Chef’s Insight
The combination of sweet and savory flavors in this Dutch Snack: Veggie-Stroopwafel Sandwich creates an unforgettable mouthfeel that will have you craving more!
Notes
Be sure to use high-quality ingredients for the best taste and texture in this vegetarian Dutch Snack recipe.