“Keto Russian Lunch: Smoky Dill Salmon Steak and Creamy Cauliflower Mash”
Discover this delectable, cinematic Keto Russian Lunch recipe featuring tender smoky salmon steak and creamy cauliflower mash with aromatic dill flavors. Immerse yourself in the culinary experience as you savor each bite of this keto-approved dish that's sure to impress.
Allergens
Fish, Dairy
Ingredients
- 2 (6 oz) salmon steaks 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground black pepper 1/4 cup chopped fresh dill, divided 1 medium head of cauliflower, riced 1 cup heavy cream Salt, to taste Black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). In a small bowl, mix together smoked paprika, garlic powder, onion powder, ground black pepper, and half of the chopped dill. Coat salmon steaks evenly with the spice mixture. Place salmon steaks on a parchment lined baking sheet and bake for 12 15 minutes or until cooked through. Meanwhile, in a large saucepan over medium heat, cook riced cauliflower in a small amount of water until tender. Stir in heavy cream, salt, black pepper, and remaining chopped dill into the cauliflower, cooking until heated through. Serve the smoky dill salmon steak on top of the creamy cauliflower mash, garnishing with additional fresh dill.
Chef’s Insight
The key to a delicious Keto Russian Lunch is balancing flavors and textures. Aromatic dill complements the smoky salmon while the creamy cauliflower mash adds a satisfying mouthfeel.
Notes
Adjust seasonings according to personal preference. Feel free to experiment with different herbs and spices.