Delectable Turkish Brunch Delight: Baked Eggs with Spinach and Feta

Allergens

Eggs, Dairy (Feta Cheese)

Ingredients

• 6 large fresh eggs
• 1 tbsp olive oil
• 2 cups baby spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 1/4 tsp ground black pepper
• 1/4 tsp salt, or to taste
• Fresh parsley, for garnish
• Crusty bread, for serving

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large ovenproof skillet, heat olive oil over medium heat.
3. Add the chopped spinach and cook until wilted, about 3 minutes.
4. Stir in cherry tomatoes, feta cheese, salt, and pepper. Cook for an additional 2 3 minutes to allow flavors to meld.
5. Create six small indentations in the spinach mixture, then carefully crack one egg into each indentation.
6. Transfer the skillet to the preheated oven and bake for 10 12 minutes, or until eggs are set to your desired preference.
7. Remove from oven, garnish with fresh parsley, and serve immediately with crusty bread.

Chef’s Insight

This recipe brings together traditional Turkish flavors with a modern twist for a delightful brunch experience.

Notes

This recipe can be easily adapted to suit various dietary needs by using suitable substitutions.