Mouthwatering Vegan Chilean Dessert: Delightful Fruit Salad with Avocado Lime Cream and Chia Pudding

Allergens

N/A

Ingredients

• 2 cups mixed fresh fruits (e.g., strawberries, kiwis, blueberries, grapes)
• 1 large ripe avocado
• 3 tbsp lime juice
• 2 tbsp agave nectar or maple syrup
• 1/4 cup chia seeds
• 1 cup almond milk
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, combine chia seeds and almond milk. Stir well, then let sit for 10 minutes to allow chia seeds to expand and form a pudding like consistency.
2. Halve the avocado, remove the pit, and scoop out the flesh into a food processor or blender. Add lime juice and agave nectar or maple syrup. Blend until smooth and creamy.
3. Wash and chop the mixed fruits into bite sized pieces. Arrange them in a large serving dish for a visually appealing presentation.
4. Once chia pudding has thickened, evenly spoon it over the fruit layer.
5. Drizzle the avocado lime cream over the top of the dessert.
6. Garnish with additional fruit slices or a sprig of mint for an extra touch of sophistication.

Chef’s Insight

The combination of fruit, chia pudding, and avocado lime cream creates an explosion of flavors and mouthfeel that is both refreshing and satisfying.

Notes

Ensure that avocados are ripe but still firm to achieve the desired creaminess.