Exquisite Colombian Gluten-Free Agua de Panela Con Guayaba Dessert – A Taste of Paradise!
This gluten-free Colombian Agua de Panela Con Guayaba dessert recipe combines the rich flavors of panela sugar and guava with a smooth pudding texture for a sensational culinary experience. Enjoy this mouthwatering treat, perfect for special occasions or a luxurious weeknight dessert.
Allergens
N/A
Ingredients
- 1. 2 cups Panela sugar 2. 4 cups Water 3. 2 cups Guava puree 4. 1/4 cup Cornstarch 5. 1/2 cup Freshly squeezed lime juice 6. 1/2 tsp Ground cinnamon 7. 1/4 tsp Sea salt
Instructions
- In a large saucepan, combine panela sugar and water over medium heat, stirring until the sugar dissolves completely.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld.
- In a separate bowl, mix together guava puree, cornstarch, lime juice, cinnamon, and sea salt. Stir until well combined.
- Gradually pour the guava mixture into the simmering panela syrup, stirring continuously to avoid lumps.
- Continue cooking over medium heat, stirring constantly, until the mixture thickens to a pudding like consistency, approximately 10 minutes.
- Remove from heat and let it cool slightly before dividing into four individual serving dishes.
- Allow the dessert to chill in the refrigerator for at least 2 hours or until set.
Chef’s Insight
To achieve the perfect consistency, it is crucial to use the right ratio of cornstarch to guava puree.
Notes
This recipe requires a saucepan and individual serving dishes.