Colombian Breakfast Platter: A Mouthwatering Start to Your Day
Discover our easy-to-make, mouthwatering Colombian Breakfast Platter recipe. This balanced meal is perfect for those on a standard diet and features delicious ingredients like Colombian rice, chicharr贸n, arequipe, and fresh fruit salad. Enjoy this flavorful start to your day with friends and family!
Allergens
None
Ingredients
- 2 cups Colombian rice, cooked
- 4 large eggs
- 1 cup chicharr贸n, fried pork rinds
- 1 ripe avocado, sliced
- 1 cup fresh fruit salad (mango, pineapple, and strawberries)
- 1/2 cup arequipe, Colombian caramel spread
- Salt and pepper, to taste
- Optional: Agua de Panela, a traditional Colombian hot drink, for serving
Instructions
- Cook the rice according to package instructions. Set aside.
- Heat a non stick skillet over medium heat. Add salt and pepper to taste. Fry the eggs to your preference (sunny side up, over easy, etc.).
- Assemble the fruit salad by dicing the mango, pineapple, and strawberries into bite sized pieces. Toss gently to combine.
- Serve the Colombian rice in a large bowl or on a plate as the base of your platter.
- Top the rice with fried eggs, chicharr贸n, avocado slices, and fruit salad.
- Drizzle arequipe over the top for an extra touch of sweetness.
- Serve immediately with a side of Agua de Panela if desired. Enjoy!
Chef鈥檚 Insight
The combination of textures and flavors in this Colombian Breakfast Platter creates a memorable sensory experience that will keep you coming back for more.
Notes
Feel free to adjust the quantities of each ingredient to suit your personal preferences.